Title
Polyphenols and antioxidant activities of selected
traditional vegetables
traditional vegetables
Description
Consumption of fruits and vegetables is associated with a lower risk of serious diseases such as cardiovascular disease and cancer. Fruits and vegetables are also widely reported as good sources of dietary antioxidants.
Creator
M.A. Mohd Shukri et al.
Date
2011
Identifier
200828162
Publisher
J. Trop. Agric. and Fd. Sc.
URL
https://www.cabi.org/ISC/FullTextPDF/2012/20123125292.pdf