Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants

Title

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants

Description

Water and ethanolic extracts of four Malaysian local herbs, Tenggek burung (Melicope Iunuankenda), Kesum (Polygonum minus), Curry leave (Murraya Koenigii) and Salam (Eugenia polyantha) were investigated for their total phenolic content (TPC), total flavonoids content
(TFC) and antioxidant activities (AA).

Creator

Azizah Othman, Nor Juwariah Mukhtar, Nurul Syakirin Ismail & Sui Kiat Chang

Date

2014

Identifier

200828202

Publisher

International Food Research Journal