Title
Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants
Description
Water and ethanolic extracts of four Malaysian local herbs, Tenggek burung (Melicope Iunuankenda), Kesum (Polygonum minus), Curry leave (Murraya Koenigii) and Salam (Eugenia polyantha) were investigated for their total phenolic content (TPC), total flavonoids content
(TFC) and antioxidant activities (AA).
(TFC) and antioxidant activities (AA).
Creator
Azizah Othman, Nor Juwariah Mukhtar, Nurul Syakirin Ismail & Sui Kiat Chang
Date
2014
Identifier
200828202
Publisher
International Food Research Journal
URL
https://core.ac.uk/download/pdf/153820449.pdf