Comparative Analysis Of Phenolic Content And Antioxidative Activities Of Eight Malaysian Traditional Vegetables

Title

Comparative Analysis Of Phenolic Content And Antioxidative Activities Of Eight Malaysian Traditional Vegetables

Description

Vegetables have been believed to exhibit antioxidant activities due to its phenolic content. Thus, this study was carried out to determine the total phenolic content of water and ethanolic extracts of Malaysian traditional vegetables and assess their antioxidant activities.

Creator

Nur Huda-Faujan, Zulaikha Abdul Rahim
Maryam Mohamed Rehan, Faujan Bin Haji Ahmad

Date

2015

Identifier

200828174

Publisher

Malaysian Journal of Analytical Sciences