Title
Food science, nutrition and technology contributions toward education and mankind
Description
untuk lampiran bahan boleh dapatkan di Perpustakaan ATMA, UKM dengan no. panggilan/ Accession No. : 15025
Creator
Babji A.S.; Zalifah M.K
Source
y 1998: 21-25
Date
editor
Identifier
15025
Rights
Copyright
Coverage
1